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Best Vegan Chinese Food Recipes Collection

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Find the best vegan Chinese food recipes with 100% plant based ingredients. These recipes are in details and easy to make at home. More importantly, you will learn the authentic way to make these dishes for optimal experiences.

Stir-fried Garlic Lettuce

garlic lettuce

Stir-Fried Garlic Lettuce is an extremely simple Chinese vegan dish to make at home in 10 minutes. It only takes 2 ingredients: garlic and lettuce. Savory and crunchy vegan dish to share with your family.

Tofu Bell Pepper Stir Fry

tofu bell pepper stir fry

Tofu Bell Pepper Stir Fry is a great dish to add in your diet because of its high-density nutrition and delightful flavor. The tofu provides a mild and slightly nutty taste that absorbs the flavors of the sauce and seasonings, while the bell peppers contribute a sweet and crisp element. The overall taste of this dish can be described as savory, with a hint of umami from the soy sauce, and a touch of freshness from the ginger and garlic.

Tofu Broccoli Stir Fry

tofu broccoli stir fry

Tofu and Broccoli Stir-Fry is another delicious and healthy option that combines the protein-packed tofu with the vibrant and nutritious broccoli. It’s one of the most popular vegan Chinese food which offers perfect balance of flavors and textures.

Disanxian (地三鲜)

disanxian

Disanxian (地三鲜) is a popular Chinese dish that originated in the northeastern region of China. The name “Dì Sān Xiān” translates to “Three Delicacies from the Earth,” referring to the three main ingredients: eggplant, green bell peppers, and potatoes. This dish is known for its vibrant colors, delicious flavors, and relatively simple preparation.

Potato Shiitake Stir Fry

shiitake potato stir fry

Shiitake Potato Stir-Fry is a flavorful and satisfying dish that combines the earthy umami of shiitake mushrooms with the hearty texture of potatoes. The shiitake mushrooms contribute a deep umami taste, while the potatoes provide a satisfying starchiness. The dish has savory, slightly salty, and rich flavors from the combination of seasonings and ingredients. The aromatics of garlic and ginger add a layer of complexity, and the sauce ties everything together with its savory-sweet notes.

Sichuan Stir-fried Potatoes

Sichuan stir fried potatoes

Sichuan Stir-Fried Potatoes, known as “Suan La Tu Dou Si” (酸辣土豆丝) in Chinese, is a popular dish from Sichuan cuisine that showcases the region’s signature bold and spicy flavors. This dish features thinly sliced potatoes stir-fried with a combination of Sichuan peppercorns, chili peppers, and various seasonings.

Braised Tofu

braised tofu vegan Chinese food

Chinese Braised Tofu, known as “Hong Shao Dou Fu” (红烧豆腐) in Mandarin, is a classic dish that involves slow-cooking tofu in a fragrant and flavorful sauce. The tofu absorbs the savory essence of the sauce, resulting in a tender and flavorful dish.

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About the Author

Hello, I’m Lilith Wong. Welcome to my blog where I share authentic Chinese food and drink recipes.

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