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Find the best vegan Chinese food recipes with 100% plant based ingredients. These recipes are in details and easy to make at home. More importantly, you will learn the authentic way to make these dishes for optimal experiences.
Stir-fried Garlic Lettuce
Stir-Fried Garlic Lettuce is an extremely simple Chinese vegan dish to make at home in 10 minutes. It only takes 2 ingredients: garlic and lettuce. Savory and crunchy vegan dish to share with your family.
Tofu Bell Pepper Stir Fry
Tofu Bell Pepper Stir Fry is a great dish to add in your diet because of its high-density nutrition and delightful flavor. The tofu provides a mild and slightly nutty taste that absorbs the flavors of the sauce and seasonings, while the bell peppers contribute a sweet and crisp element. The overall taste of this dish can be described as savory, with a hint of umami from the soy sauce, and a touch of freshness from the ginger and garlic.
Tofu Broccoli Stir Fry
Tofu and Broccoli Stir-Fry is another delicious and healthy option that combines the protein-packed tofu with the vibrant and nutritious broccoli. It’s one of the most popular vegan Chinese food which offers perfect balance of flavors and textures.
Disanxian (地三鲜) is a popular Chinese dish that originated in the northeastern region of China. The name “Dì Sān Xiān” translates to “Three Delicacies from the Earth,” referring to the three main ingredients: eggplant, green bell peppers, and potatoes. This dish is known for its vibrant colors, delicious flavors, and relatively simple preparation.
Potato Shiitake Stir Fry
Shiitake Potato Stir-Fry is a flavorful and satisfying dish that combines the earthy umami of shiitake mushrooms with the hearty texture of potatoes. The shiitake mushrooms contribute a deep umami taste, while the potatoes provide a satisfying starchiness. The dish has savory, slightly salty, and rich flavors from the combination of seasonings and ingredients. The aromatics of garlic and ginger add a layer of complexity, and the sauce ties everything together with its savory-sweet notes.
Sichuan Stir-fried Potatoes
Sichuan Stir-Fried Potatoes, known as “Suan La Tu Dou Si” (酸辣土豆丝) in Chinese, is a popular dish from Sichuan cuisine that showcases the region’s signature bold and spicy flavors. This dish features thinly sliced potatoes stir-fried with a combination of Sichuan peppercorns, chili peppers, and various seasonings.
Chinese Braised Tofu, known as “Hong Shao Dou Fu” (红烧豆腐) in Mandarin, is a classic dish that involves slow-cooking tofu in a fragrant and flavorful sauce. The tofu absorbs the savory essence of the sauce, resulting in a tender and flavorful dish.
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About the Author
Hello, I’m Lilith Wong. Welcome to my blog where I share authentic Chinese food and drink recipes.